- April 13, 2017
10:00am - 3:00pm
Get crafty and creative with food in this interactive workshop designed for ages 6-15. Bring the kids to Revel for an awesome spring break adventure and let your imagination shine.
Tara Verma from Yummy Sprout will lead attendees through a creative culinary journey. Attendees will whisk up some delicious recipes like dark chocolate & honey parfaits and cumin carrot hummus. In addition they’ll have hands-on fun with two DIY projects: edible necklaces and fun fridge magnets!
Parents are welcome to participate or observe. Revel’s bar will be open for those who wish to enjoy an adult beverage while supervising 😉
Note: There are TWO workshop times: 10am and 1pm. Both times will go into your cart by default when you click Register. Simply delete the one you do not want and proceed with registration.
About Yummy Sprout: Yummy Sprout is a local business with a passion for sharing healthy food with people through culinary classes and camps, storytimes, recipes and more!